![]() So, try it and add a touch of creaminess to your next batch of mac and cheese!. Its creamy texture and slightly sweeter taste will add depth and richness to your dish, and it’s always readily available in your pantry. In conclusion, evaporated milk is a great alternative to heavy cream in mac and cheese. Grab a can of evaporated milk, and you’re ready!. No more running to the grocery store to grab a carton of heavy cream. This makes it a great option for those who want to add something extra to their mac and cheese.Īnother advantage of evaporated milk is that it’s a pantry staple, so you can always have it on hand. When using evaporated milk in your mac and cheese, it is important to note that the flavor will be slightly different.Įvaporated milk has a slightly sweeter taste and can add a touch of caramelized flavor to your dish. The result is thicker, richer milk that can add a touch of creaminess to your mac and cheese.Ĭonversion Ratio: Use 1 cup of evaporated milk for every 1 cup of heavy cream. This creamy, concentrated milk removes most water content, making it a perfect substitute for heavy cream. Evaporated Milk:Įvaporated milk is a staple in many pantries, and for a good reason. Pro-tip: if you want a richer sauce, use whole milk.Ĭonversion Ratio: Use 1 cup of milk for every 1 cup of heavy cream. The sauce may be slightly thinner than heavy cream, but the taste will still be spot-on. Use whole milk, 2% milk, or even skim milk if that’s all you have on hand. Milk, a staple in every household, is the easiest substitute for heavy cream. ![]()
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